Fat:
 Edible beef fat refined C / S / A:
PF 48 º C - Color: Yellow-neutral taste - 1 Block per 20 Kg
Use: In General Factureria, Cakes, Chips, Bakery, Bakery, pastries, loaves of bread, Release Agent, Cookies.
Fat refined edible vaccine C / C / B:
1 Block x 20 Kg. PF: 36 º C to 48 º C - Color White-Neutral Taste - 1 Block per 20 Kg
Use: In General Factureria, Cakes, Chips, Bakery, Bakery, pastries, loaves of bread, Release Agent, Cookies.
Refined Edible beef fat C / C / A:
PF 36 º C to 48 º C - Color Yellow-1 Block 20 Kg
Use: for lubrication and enrichment of dough baking in general.
Margarine (A) (Refined)
PF 42 º C to 48 º C - Color Yellow - 1 Block x 10 kg Flavor: Butter
Use: Factureria, Fastres, hot zones Shakes.
Margarine M / O (Refined)
PF 36 º C to 39 ° C Color Yellow - 1 Block x 10 - Butter Flavor
Use: Cakes, Shakes, dry mass, pastries, puddings, donuts, muffins, cakes, biscuits of high quality.
Margarine H
PF 41 º C to º C - Color Yellow Flavor: Butter Milk
Use: Pastry, Puff Pastry (direct and indirect, with and without Frio) Bill in general, Type Fastres, Vienna.
Oleo A
PF 36 º C to 38 º C - Color Yellow - 1 Block x 20 Kg - Taste Neutral
Use: In General Factureria, Cakes, Chips, Bakery, Bakery, pastries, loaves of bread, Release Agent, Cookies.
Oleo B
PF 36 º C to 38 º C - Color White - Neutral Taste
Use: In General Factureria, Cakes, Chips, Bakery, Bakery, pastries, loaves of bread, Release Agent, Cookies. For superior quality products.
Nitrogen oleo
PF 36 º C to 38 º C - Color White - Neutral Taste --
Use: Product prepared for specialty makers of accelerating mixtures or beaten by incorporation by high pressure nitrogen gas, molecular cohesion softening with 50% and 25% nitrogen on the total volume. (Block: Volume 21 Liters, Weight 10 kg 12 kg and 15 kg respectively)
Ultra Refined Sunflower Oil
10 Liters Bidon specially designed for product development where the development is criticized for its low peroxide and almost neutral flavor, color, very thin, with preservatives allowed, facilitates the production of preserves, pickles, fries, dab etc, whose sale is long time no refunds for doing this ingredient.
Hydrogenated Oils:
Processing request n items of more than four tons, for all uses food (chocolate, snacks, stuffed pasta, fresh pasta, fried foods, biscuits, pastries and breads in general.
Shortening: Custom made, based on animal fat, with addition of other ingredients in order, developing a basic premix as the user's own formula with or user given formula.
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